Job Description

About the Role

We’re looking for a young, energetic, and passionate individual to join our kitchen team at Nong Geng Ji Sdn Bhd, specializing in authentic Hunan cuisine. This is a hands-on, fast-paced role ideal for someone who thrives in a dynamic kitchen environment and wants to grow their culinary skills in a traditional and flavorful cooking style.

Key Responsibilities

• Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables)
• Support line cooks and chefs during service, ensuring dishes are prepared to standard and on time
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow recipes and portioning guidelines to ensure consistency in taste and presentation
• Assist with inventory checks, stocking, and receiving deliveries
• Adhere to food safety and hygiene standards at all times
• Support dishwashing and kitchen sanitation duties as needed
• Work collaboratively with the team during busy service periods

Job Requirements

Requirements

• Energetic, reliable, and willing to learn
• Ability to work in a fast-paced, physically demanding environment
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Basic knife skills or willingness to be trained
• Interest in or familiarity with Chinese/Hunan cuisine is a plus
• Team player with a positive attitude
• Good stamina — able to stand for extended periods and lift moderate weights (up to ~20kg)
• No prior experience required — training provided

What We Offer

• Competitive salary + performance incentives
• On-the-job training in authentic Hunan cooking techniques
• Staff meals provided
• Opportunities for growth within the kitchen team
• Friendly, supportive team environment

Skills