Attendance allowance is given monthly to employees with perfect attendance

Attendance Allowance

A fixed monthly allowance provided to employees to assist with commuting expenses. Paid together with monthly salary.

Transport Allowance

Provide monthly accommodation support to assist employees with housing-related expenses.

Housing Allowance

Celebrate major festivals with gifts or tokens of appreciation to recognize employees’ contributions.

Festive Gift

Offer clear growth pathways, training opportunities and internal promotions to support long-term career development.

Career Progression

Ensure compliance with legal requirements on salary contributions and provide mandated leave benefits such as annual, medical and public holidays.

Statutory Payment and Leave

SKYLINE CATERING SDN BHD

Shenzhen Gan Tang Ming Shan Food Co., Ltd. was established in 2009, stores all over China in more than 72 main large cities. As of July 2017, the total number of stores in China is 211 and has a more than 2000 square meters of the central kitchen, two large area of nearly 20,000 square meters of warehousing logistics and distribution center. The total number of employees is about 10,000 people.The company now has a "TANYU" Charming Grilled Fish, "Sajiao", This two are the most popular restaurant brands, and operating "Huang Ji-huang three juice stew pot." Companies have also become the TOP catering group in china.Business objectives is to constantly work hard for the development of nutrition, health, environmental protection products, and strive to become China's food industry leader. Looking forward, we are now opening the store in Singapore. We uphold the same service concept and management model from China, We strive to allow Singapore customers to enjoy the same pleasant dining experience. We welcome you to join us and create brilliant!&nbsp;

Company Background

At Skyline Catering, we foster a collaborative and dynamic workplace where teamwork, innovation, and passion for excellence drive everything we do.
What to Expect:
<ul>
<li>A supportive and inclusive environment</li>
<li>Opportunities for growth and career development</li>
<li>Competitive salary packages with allowances and performance-based rewards</li>
<li>A fast-paced, energetic work setting where your contributions are valued</li>
<li>Training and guidance from experienced leaders</li>
</ul>
Join us and be part of a growing company that celebrates dedication and rewards performance.

Company Culture & What to Expect

&nbsp;What You'll Be Doing:
<ol>
<li>Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist</li>
<li>Be our food trend scout – keep an eye on what's hot and what's next in the market</li>
<li>Own the food cost game – smart spending, maximum impact</li>
<li>Handle daily ordering of food and supplies like a pro</li>
<li>Keep inventory on point – organized, tracked, zero chaos</li>
<li>Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready</li>
<li>Stay in the know on promos and new menu items – be the go-to person</li>
<li>Make sure supplies, equipment and work areas are all safety compliant, no shortcuts</li>
<li>Cut down food wastage by nailing those measurements – waste not, want not</li>
<li>Keep leveling up your skills through training and help train up the junior kitchen crew too</li>
<li>Stick to company policies and procedures – we're all about doing things right</li>
</ol>

• Run kitchen ops: develop menus, control food cost, order, track stock, enforce hygiene.
• Join an SOP-driven catering team obsessed with food trends.
• Lead menu R&amp;D, train juniors, cut waste, grow skills and impact!

• Rancang dan lancar menu baru, urus kos, pesanan &amp; inventori, pastikan SOP, kebersihan &amp; keselamatan.  
• Bekerja dalam pasukan inovasi menu dan pemantau trend makanan.  
• Tingkatkan kemahiran, latih kru junior &amp; majukan kerjaya!

Cost Management

Research And Development

Training And Development

Kitchen Management

Kitchen Safety

_What You'll Be Doing:



-Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist


-Be our food trend scout – keep an eye on what's hot and what's next in the market


-Own the food cost game – smart spending, maximum impact


-Handle daily ordering of food and supplies like a pro


-Keep inventory on point – organized, tracked, zero chaos


-Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready


-Stay in the know on promos and n...

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