Job Description

 Nong Geng Ji Malaysia — Why Join Us

🌏 A Global Brand with Local Impact

Founded in Shenzhen in 2017, Nong Geng Ji has grown into one of China's leading Hunan cuisine brands with over 100 direct-operated stores worldwide. Since expanding overseas in 2023, we've opened nearly 30 international locations across Malaysia, Singapore, Thailand, the USA, Canada, and South Korea — with more markets on the horizon including Indonesia, Australia, and Panama.

In Malaysia, we've opened 6 outlets in under two years — and we're just getting started .

🔥 Market Recognition You Can Be Proud Of

Our success speaks for itself:

• Our signature "Bao Yu Chilli Pork" has sold over 100,000 units and earned a place in the Malaysia Book of Records
• We've partnered with local artists like 3P for festive campaigns, showing our commitment to connecting with Malaysian culture
• We're a brand that people know, trust, and love

📈 Real Career Growth in a Fast-Expanding Company

More outlets = more opportunities. As we grow, we need leaders from within.

• Clear career progression paths — grow from team member to supervisor to manager as we open new stores
• Training provided — including cross-training across service and kitchen teams
• Open to candidates with no prior experience if you have the right attitude and passion to learn

Responsibilities:

• Menu Creation: Partner with us to dream up and execute exciting new dishes that respond to guest cravings and market trends.
• Trend Spotting: Keep your finger on the pulse of the food industry—identify what’s next and bring fresh, innovative products to our kitchen.
• Smart Cost Control: Balance quality and profitability with confidence. You'll manage food costs without ever compromising on portion size or flavor.
• Inventory Mastery: Take charge of daily ordering and stock optimization—ensuring we have what we need, when we need it, with zero waste.
• Safety First: Lead by example in maintaining top-tier hygiene and strict adherence to SOPs and safety standards.
• Menu Fluency: Be the go-to expert on every promotion and new item, ensuring the whole team delivers an exceptional guest experience.
• Waste Warriors: Champion sustainability through precise portioning and creative use of ingredients to minimize waste.
• Team Mentorship: Shape the next generation of culinary talent—guide, train, and mentor junior team members in best-in-class food prep.
• Collaborative Spirit: Work hand-in-hand with management and front-of-house to ensure seamless, high-energy service.
• Excellence Always: Uphold every company policy with pride, setting the standard for quality and professionalism.

Job Requirements

• 3+ years of hands-on kitchen experience in the F&B industry — you know the rhythm, the rush, and the standards
• Bonus points if you've worked with Sichuan or Hunan cuisine — wok hei, spice, and bold flavors are in your DNA
• You're not just a cook — you're a culinary operator who understands that great food starts with smart food cost management and precise portion control
• You're comfortable with inventory reports, wastage tracking, and cost analysis — because running a profitable kitchen is part of the art

Skills