Job Description

Job Responsibilities

• Prepare and serve a wide range of beverages according to established recipes and customer preferences, including cocktails, mocktails, and other drinks.
• Engage with customers in a friendly and professional manner.
• Address customer inquiries and provide recommendations.
• Take and process drink orders efficiently.
• Managing the business aspects of the bar, such as keeping a current liquor license, cost control, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and well-stocked bar with ingredients and supplies.
• Support the restaurant event or promotions with supplier’s sponsorship negotiations.
• Ensure the bar area is clean, organized, and adheres to safety and hygiene standards.
• Handle cash and payment transactions accurately.
• To establish and maintain SOP for the Bar areas.
• Training staff to provide excellent service to patrons.
• Collaborate with the waitstaff and kitchen team to provide a seamless dining and drinking experience.
• Stay updated on current beverage trends and promotions.
• Contribute to a lively and memorable atmosphere, making each visit a unique experience for patrons.

Job Requirements

Job Requirements

• Previous experience as a Bar Manager or in the hospitality industry is preferred.
• Exceptional communication and interpersonal skills are essential.
• We are seeking individuals with a positive attitude and a strong commitment to delivering outstanding customer service.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• No specific educational background requirements.
• Proficiency in the English language is necessary.
• Experience in working in fine dining with wine knowledge is a plus.
• Candidates should possess a charismatic personality that contributes to the lively and welcoming atmosphere of the bar.

 Benefits

• Competitive Salary Package (based on experience)
• Allowance/ Staff Dining Privileges
• EPF & SOCSO Contributions
• Annual Leave & Public Holiday Entitlement
• Medical Benefits
• Staff Discounts for Dining & Events
• Exposure to Michelin-level culinary collaborations and international chefs
• Competitive Salary Package (based on experience)
• Allowance/ Staff Dining Privileges
• EPF & SOCSO Contributions
• Annual Leave & Public Holiday Entitlement
• Medical Benefits
• Staff Discounts for Dining & Events
• Exposure to Michelin-level culinary collaborations and international chefs

Skills