Job Description

Job Responsibilities:

• Prepare, clean, and cut ingredients, and cook and serve the dishes;
• Follow standardized operating procedures to ensure the quality and efficiency of the products;
• Maintain the cleanliness and hygiene of kitchen equipment and implement food safety regulations;
• Sort the inventory and count the goods; 

Job Requirements

Qualifications:

• Age: Under 50 years old, gender not restricted;
• Experience: Experience in a restaurant kitchen position is required, with experience in Chinese restaurants being preferred;
• Personnel type: Malaysian Chinese and Malaysian ethnic group members (local personnel);
• Appearance: Height not less than 150 cm, without obvious defects that affect work;
• Language: Proficient in English communication, those who can speak Chinese will be given priority;
• Other: Diligent, hardworking, open-minded and accepting 

Skills