Job Description

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks. Their main duties and responsibilities include:

- Setting up marquees, arranging tables and assisting with the preparation of event spaces

- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders

- Delivering food from the kitchen to guests at the table or to a self-service area

- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes

- Keeping any bar and drink service areas fully stocked with beverages

- Taking drinks orders and serving drinks to guests at their table or throughout the venue

- Opening wine bottles at the table and pouring drinks for guests

- Wiping down tables and chairs, removing rubbish and clearing event spaces

Job Requirements

- MALE/FEMALE

- EXPERIENCE OR FRESH GRADUATE – SPM/CERTIFICATE/DILPOMA /DEGREE

- ABLE TO WORK ON SHIFT, WEEKEND, HOLIDAY & OVERTIME

- MULTITASKING & EXCELLENT INTERPERSONAL AND COMMUNICATION SKILLS

- COMPUTER LITERATE & PROFICIENT IN ENGLISH / MALAY / CHINESE

- POSSESS OWN TRANSPORT

- STORNG CUSTOMER SERVICES SKILLS, BASIC MATH ABILITIES

- PRIOR RETAIL EXPERIENCE (F&B SKILS - Basic knowledge of food and beverage service standards)

Skills