AI-generated summary
- Run daily ops: lead staff, handle schedules, inventory and customer feedback.
- Operate a non-halal kopitiam at 1 Utama Shopping Mall.
- Own service quality, hygiene and safety: shape customer experience and make real operational impact!
Job Description
Key Roles:
- Oversee the daily operations of the restaurant and ensure smooth service.
- Lead, supervise, and motivate the restaurant team.
- Handle customer feedback, staff scheduling, inventory, and maintain service quality standards.
- Ensure compliance with company policies, hygiene, health and safety requirements.
Job Requirements
Key Requirements
- 2-3 years of relevant experience in the F&B Outlet / Kopitiam / Restaurant industry.
- Strong leadership, communication, and problem-solving skills.
- Able to work shifts, weekends, and public holidays.
- Ability to speak Mandarin to support business needs.
Benefits
- Fixed allowances
- Incentive
- Meals provided
Skills
Leadership
Food Services
Additional Info
Company Activity
Last active - 1 hour ago
Experience Level
#NoExperienceNeeded
Career Level
Manager / Team Lead
Job Specialisation
Company Profile
Staffing Rec
We are an executive search and recruitment firm providing permanent staffing and headhunting services to corporate clients.
We partner with MNCs, PLCs, SMEs, and Startups across Manufacturing, Engineering, Information Technology, and Service-based industries.