AI-generated summary
- Supervise daily ops: train crews, coordinate with kitchen, handle customer feedback and inventory.
- Work at a non-halal outlet in Genting Highlands.
- Lead front-of-house, mentor crews and raise service standards to shape guest experience!
Job Description
Key Roles
- Supervise daily restaurant operations and ensure smooth operations and service standards.
- Train and supervise junior service crews.
- Liaising between the floor crew members and kitchen teams to ensure efficient communication and service coordination.
- Handle customer feedback, inventory, and maintain service quality standards.
Job Requirements
Requirements
- 2 years of experience in the F&B outlet / Kopitiam / Restaurant industry.
- Good leadership, communication, and problem-solving skills.
- Able to work shifts, weekends, and public holidays.
- Ability to speak Mandarin to support business needs.
Highlights
- Fixed allowances
- Incentive
- Meals provided
- Free Accommodation provided !
Skills
Supervision
Food Services
Additional Info
Company Activity
Last active - few minutes ago
Experience Level
1 - 3 Years of Experience
Career Level
Senior Executive
Job Specialisation
Company Profile
Staffing Rec
We are an executive search and recruitment firm providing permanent staffing and headhunting services to corporate clients.
We partner with MNCs, PLCs, SMEs, and Startups across Manufacturing, Engineering, Information Technology, and Service-based industries.