Job Description

Description

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Ensure that the production, preparation and presentation of food are of the highest quality at all times. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Full awareness of all menu items, their recipes, methods of production and presentation standards. • Follows good preservation standards for the proper handling of all food products at the right temperature. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Establishing and maintaining effective inter-departmental working relationships. • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. • Personally, responsible for hygiene, safety and correct use of equipment and utensils. • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. • Assess quality control and adhere to hotels service standards.

Requirements

REQUIREMENTS - Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, Bachelor's Degree, Post Graduate Diploma, any field. - Applicants must be willing to work in Kuala Lumpur. - At least 2 to 5 years of work experience required in a similar position. Fresh graduates are welcomed to apply too. - Good interpersonal and communication skills.

Job Requirements