Job Description

Description

Company Description:

Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.

Job Summary:

As a Commis Chef, you will play a vital role in the kitchen, assisting with the preparation and cooking of dishes. You will work closely with our talented chefs, gaining valuable experience and honing your culinary skills.

Key Responsibilities:

• Assist in the preparation of ingredients and mise en place for daily service
• Maintain a clean and organized work station
• Follow health and safety guidelines to ensure a safe working environment
• Assist with stock control and inventory management
• Receive and store deliveries appropriately
• Perform any other duties as assigned by the Head Chef or Sous Chef

Requirements

• Previous experience in a kitchen environment / culinary school diploma or relevant certification is a plus
• Basic knowledge of culinary techniques and practices
• Strong attention to detail and a passion for food
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays

Job Requirements