AI-generated summary
- Run daily ops: sync front & kitchen, manage inventory/vendors, coach staff.
- Values-driven multi-brand group; partner with HQ & centralised marketing.
- Real autonomy and a 5-day week, lead your team and shape the guest experience!
Job Description
About the Role
As Restaurant Manager, you’ll run the restaurant day to day and set the tone for the whole team. You’ll make sure every guest has a seamless, memorable experience, and you’ll keep growing the team behind it. You’ll work closely with our sous chef, our centralised marketing team and HQ.
What You’ll Do
Operations
- Run daily operations so service is smooth and efficient
- Coordinate with the sous chef to keep the kitchen and dining room in sync
- Oversee inventory, procurement and vendor relationships, including negotiating contracts
- Maintain food quality, presentation and hygiene through regular checks and audits
- Ensure compliance with licensing, health and safety regulations
- Anticipate problems before they disrupt service, and fix them at the root
People
- Recruit, train and supervise the team, including waitstaff, bartenders and kitchen staff
- Plan schedules, monitor performance, and coach and mentor staff
- Build a positive culture of teamwork, mutual respect and genuine hospitality
- Lead by example and keep the team aligned with Table & Apron’s values
Guests
- Build real relationships with our regulars and encourage repeat visits
- Handle feedback and complaints with professionalism and care
- Look for ways to make the dining experience better
Business
- Track revenue, costs and profitability, and manage the budget
- Keep accurate sales reports, staff records and inventory logs
- Find areas to control costs and improve performance
Marketing
- Work with our centralised marketing team to run promotions and events in-store
- Share guest insights and market trends to shape future campaigns
What You’ll Get
- 5-day work week
- Staff meals
- Store discount across all our brands
- Performance incentives
- Real autonomy in how you lead your team
Job Requirements
What We’re Looking For
- At least 7 years of restaurant experience, with 3 years in a supervisory or management role
- Genuine leadership experience, not just tenure
- Someone who stays steady during peak season and keeps the team steady too
- A people person who walks into a room and brightens it
- Comfortable with budgets, costing and rostering
- Wine or beverage knowledge is a plus
Skills
Team Leadership
Hospitality
Project Management
Company Benefits
Training and Development
Quarterly training and development for team members.
Medical and Insurance Benefit
We believe in taking care of our team members. Your medical and insurance will be covered by us.
Team Member Discount
Team member discount on purchases on take aways and dine-in for both brands (Table and Apron and universal Bakeshoue)
It's your Birthday !
You're entitled for a Birthday Gift Voucher from us !
Additional Info
Company Profile
Table And Apron Sdn Bhd
Our group is a fast-growing independent restaurant company with the aim of building future leaders (chefs & managers) for the Malaysian restaurant industry. We employ up to 50 employees & embrace diversity as a strength in creating better restaurant experiences and currently manage Table & Apron (Non-Halal), a neighborhood restaurant, and Universal Bakehouse (Pork-free), a bakery in Damansara Kim.Our...