Job Description

 As a Chef de Partie (CDP) at Universal Bakehouse, you will be responsible for leading and managing a specific section in the kitchen, ensuring high-quality production of sourdough, viennoiserie, and other baked goods. You will play a key role in maintaining kitchen standards, overseeing production efficiency, and supporting the team in daily operations.

Key Responsibilities:

• Supervise and manage daily production operations, ensuring high-quality standards in pastry, bread, and viennoiserie.
• Oversee inventory management, including stock control, ordering, and supplier coordination.
• Ensure quality control for both new SKUs and existing products through daily checks.
• Lead and moderate pre-service and post-mortem meetings to improve workflow and quality.
• Manage and oversee bulk/catering orders, ensuring timely and efficient production.
• Track and report production incidents, wastage, and workflow issues to the Production Manager.
• Facilitate and oversee the training and skill development of team members, ensuring competency in new SKU production.
• Ensure timely production that aligns with daily production schedules and operational needs.
• Oversee the weekly deep-cleaning of production sections, maintaining hygiene and food safety standards.
• Serve as a role model to inspire teamwork, discipline, and professional kitchen conduct

Bonus:

• Own transport (eg: Car) preferred but not compulsory.

Job Requirements

Job Requirement:

• Local Malaysians preferred.
• Works on a rotational shift, including weekends and public holidays.
• Minimum 3-4 years of experience in a similar role within a bakery or pastry kitchen.
• Strong understanding of bread fermentation, sourdough techniques, and viennoiserie production.
• Experience with inventory control and supplier coordination is a plus.
• Ability to lead and train junior team members effectively.
• Strong attention to detail and ability to maintain high quality control standards.
• Passion for baking and a strong work ethic in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• Ability to handle bulk orders and production pressure efficiently.

Skills