Job Description

Ready to jump into a hands-on role? Join our crew working with us at TENSEVEN HITOYOSHI SDN BHD, where we run friendly food outlets that focus on tasty, consistent meals and a warm customer experience.

As a Kitchen Crew member you keep the kitchen moving, ensure food quality, and support teammates so service runs smoothly every shift.

Your Growth & Impact

• Build practical kitchen skills through on-the-job training and mentorship.
• Expand guest-facing experience by helping with plating and brief customer interactions.
• Position yourself for shift lead or food prep advancement as you gain speed and consistency.

Job Requirements

Responsibilities

Kitchen Operations

• Prepare ingredients, follow simple recipes, and assemble menu items to our quality standards.
• Keep your station organised and restocked so service stays efficient.

Service & Support

• Assist with plating and handover of orders to the service team in a timely way.
• Greet customers when needed and help clear basic items to maintain flow.

Safety & Cleanliness

• Follow hygiene practices, proper food storage, and routine equipment cleaning.
• Report safety or stock issues to supervisors promptly.

Requirements

Qualifications & Experience

• No prior experience required, training provided on site.
• Able to work flexible shifts and stand for extended periods during service.

Hard Skills & Knowledge

• Hygiene
• Following Directions
• Lead Follow-Up
• Greeting Customers
• Food Preparation
• Kitchen Safety

Soft Skills & Qualities

• Team player who follows instructions and communicates clearly.
• Reliable, punctual, and calm under pressure during busy periods.

Skills