Job Description

  Daging & Makanan Laut

• Ingin belajar cara memotong daging atau makanan laut (Halal Sahaja)
• Menyusun daging mengikut bahagian yang betul
• Mengekalkan barangan segar dengan keadaan baik
• Latihan disediakan.

Job Requirements

• Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.
• Perform proper greetings and attend customers’ needs by recommending items that match their needs.
• Perform further services to customer at Fresh Market (Meat & Seafood Department) by cutting fish, poultry and meat.
• Keep up to date with product information, features and benefits.
• Responsible to follow up with Department Superiors on orders in regular basis.
• Close working relationship with Receiving Department and involved in receiving goods by checking freshness, quality of product and expiry dates (all Fresh Market Departments).
• Perform stock count on weekly, monthly and yearly basis.
• Responsible to abide safety operation rules & regulation in store.
• Perform housekeeping, ensure cleanliness and health & safety measurement in storeroom and selling floor.

Skills