Job Description

Job Summary

The Demi Chef is responsible for supporting the kitchen team in food preparation and cooking tasks while maintaining the highest standards of food quality and hygiene. This role requires a proactive individual who can efficiently handle delegated duties, work collaboratively with other team members, and uphold the standards of the restaurant and cocktail bar.

Working Hours

• Shifts are typically from 2:30 PM to 11:30 PM.

Key Responsibilities

Food Preparation and Cooking

• Assist the Sous Chef with food preparation, cooking, and plating according to recipes and specifications.
• Ensure all dishes are prepared to the highest standards of presentation and taste.
• Participate in creating innovative dishes and garnishes, with input on menu development when required.

Kitchen Operations

• Maintain cleanliness and organization of workstations and storage areas in compliance with hygiene and safety regulations.
• Assist with receiving, checking, and storing deliveries to ensure quality and freshness.
• Monitor stock levels and communicate requirements to the Sous Chef.

Quality and Hygiene Standards

• Follow all food safety and sanitation protocols, including proper handling, storage, and labeling of ingredients.
• Report any equipment malfunction or maintenance issues to the Sous Chef.
• Assist in minimizing waste and optimizing resource usage.

Team Collaboration

• Work closely with the team to ensure smooth operations during service hours.
• Provide support for special events, private hires, and other functions as required.
• Assist in training and mentoring new kitchen team members when necessary. 

Job Requirements

Education and Experience

• Diploma or certification in Culinary Arts or equivalent experience in a professional kitchen.
• Minimum of 1-2 years of experience in a similar role, preferably in a high-volume or fine-dining environment.

Other Requirements

• Must be a Malaysian citizen or permanent resident.

Skills and Attributes

• Strong knowledge of cooking techniques, flavor pairings, and presentation styles.
• Excellent organizational skills and attention to detail.
• Ability to work effectively under pressure in a fast-paced environment.
• Good communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as required.

Skills