AI-generated summary
beta
This job is about being a Restaurant Manager who improves and grows food and drink services. You might like this job because it blends office planning with on-site leadership, ensuring everything runs smoothly while preparing for future growth!
Job Description
Responsible for stabilizing, improving, and expanding existing F&B operations under company direction.
Role is hybrid: office-based planning and on-site execution at restaurant level.
Oversee daily operations, implement systems and SOPs, manage teams, control costs, and ensure performance targets are met.
Support business transformation and prepare operations for future expansion.
This is a hands-on, execution-driven role with high responsibility.
Job Requirements
- 3+ years F&B / restaurant management experience
- Strong hands-on operations (kitchen + hall)
- Understand mixed rice / high-volume food service
- Good staff control, food cost & SOP discipline
- Hardworking, responsible, and able to work under pressure
Skills
Company Benefits
Medical Support
We prioritize the health and well-being of our employees by offering comprehensive medical support
Multi-National Company
Work with colleagues from diverse cultural backgrounds, enhancing your professional and personal growth in a global environment.
Employee Discounts
Enjoy exclusive discounts on our products as a valued member of our team.
Snacks
We often have company lunch together and snacks are always within your reach.
Business trip
Depending on position and passion, we sometimes visit exhibitions oversea and trip for business.
Additional Info
Company Activity
Last active - few minutes ago
Experience Level
#NoExperienceNeeded
Career Level
Head of Department
Job Specialisation
Company Profile
