Job Description

• Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time)
• Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages)
• Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing excellent service to ensure customers satisfaction)
• Bertanggungjawab sebagai juruwang. (Responsible as cashier)
• Menjaga kebersihan dan atur kemas restoran. (Maintaining restaurants area clean and organized)
• Memastikan stok bahan dan barang mencukupi dari semasa ke semasa. (Replenish stock from time to time)
• Berkebolehan mengurus masa & berkomunikasi dengan baik. (Good time management and communication)
• Memastikan semua urusan outlet berjalan lancar setiap hari.

Job Requirements

• At least 1 year of experience in the food and beverage sector, ideally within a Quick Service Restaurant (QSR) setting will be added advantage. 
• No experience are welcome too as training will be provided.
• A culinary background is beneficial, but not required.
• Excellent organizational and multitasking abilities.
• Capable of working effectively in a fast-paced atmosphere.
• Collaborative team member with strong communication skills.
• Openness to learning and adapting to new procedures.

Skills