Job Description

Job Description:

• Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
• Assigned the measuring and weighing foods as well as conduct simple testing of food.
• Reports any finding for the application test done.
• Sharing opinion & valuable recommendations in improving quality and taste food.
• Assist in ensuring that the product taste, aroma and quality remains same in every packing.
• Assist in the preparation & production of pastry product for the product presentation or demo during the clients visit.
• Receive and check in goods against invoice for quantity, Halal Certification and quality.
• Ensure that all goods are quickly and correctly stored away on rotation system following the rule 'first in, first out' and comply with health & safety regulations.
• Maintain a high standard of hygiene and cleanliness in all areas at all times.
• Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service.
• Participate in any necessary training and team meeting as required to complete job responsibilities to the company's and client's standards e.g., health & safety, food hygiene.
• Work as a team to promote harmonious working relationships within team.
• Assist at any special ad-hoc functions, some of which may occur outside working hours.
• Report any customer complaints or compliments which needs serious attention immediately.
• Report immediately any incidents of accidents, fire, theft, loss, damage, unfit food or other irregularities and take such or advice as may be appropriate.
• Working closely with QC, QA & R&D department.
• Necessary task as ordered.

Job Requirements

 Job Requirement:

• Candidate must possess at least Diploma Culinary Art, Food Service, Hotel Management certificates in any relevant field or SPM.
• At least 2 Year(s) of working experience in the related field is required for this position e.g. bakeshop, cake shop, hotel & restaurants.
• Good knowledge of basic MS Office suite and Google tool set.
• Good knowledge of oral and written English.

Position skills

• Knowledge in baking, and cooking ;
• Knowledge on applicational instruments and tools;
• Knowledge in chocolate, margarine or vegetable cream;
• Integrity and approachability, must feel able to discuss with customers about complaints and the whole application range of our products;
• Willingness in being part of a company both Malaysian and Italian, as its product represent two nations;

Job Type: Full-time

Benefits:

• Health insurance

Work Location: In person

Skills