Job Description

• Prepare and analyze budgets, ensuring financial efficiency and cost control. 
• Manage full financial reporting for multiple outlets, ensuring accuracy and compliance. 
• Preparation of SST computation and submission, monitor service charges and tax implications for menu pricing. 
• Manage accounts payable and receivable, ensuring timely payments and collections. 
• Track inventory costing using FIFO or Weighted Average Cost methods. 
• Conduct monthly stock take to ensure accurate inventory valuation and minimize discrepancies. 
• Analyze food cost percentages and profitability metrics to support pricing strategies. 
• Ensure audit readiness by maintaining accurate financial records. 
• Collaborate with operations teams to optimize procurement and cost control. 
• Prepare financial reports and insights for senior management decision-making. 
• Liaise with auditors, tax consultants, and regulatory bodies to ensure compliance. 
• Develop and refine financial SOPs to enhance efficiency and transparency. 
• Contribute to setting SOPs for financial workflows, payment processes, and inventory management. 

Job Requirements

• Bachelor’s degree in accounting, Finance, or a related field. 
• preferably in F&B or related industries, 1-2 years working experience. 
• Strong understanding of SST compliance, service charges, and tax regulations. 
• Experience with inventory costing methods and financial benchmarking. 
• Proficiency in Microsoft Excel, Point of Sales (POS) systems, and accounting software
• Excellent analytical and problem-solving skills. 
• Ability to work independently and manage multiple financial tasks. 
• Strong communication skills and team player.

Skills