Job Description

1. Food Preparation Support

• Assist in basic mise en place (washing, peeling, cutting, portioning ingredients)
   
• Prepare simple dishes under supervision (salads, sauces, beverages, plating)
   
• Follow standardized recipes and portion control guidelines
   
• Support bulk preparation for peak service periods
   

2. Cooking Assistance

• Assist chefs during service (pass ingredients, monitor timers, basic frying/grilling)
   
• Learn station operations (e.g., hot kitchen, cold kitchen, pastry, beverage)
   
• Ensure food presentation meets brand standards
   
• Support quality control checks (taste, texture, consistency)
   

3. Hygiene & Food Safety Compliance

• Maintain kitchen cleanliness at all times
   
• Follow HACCP and food safety SOPs
   
• Practice proper food handling and storage (FIFO method)
   
• Sanitize equipment, tools, and preparation areas
   
• Comply with local health regulations (e.g., KKM requirements in Malaysia)
   

4. Inventory & Stock Management

• Assist in receiving and checking deliveries
   
• Store ingredients properly according to temperature zones
   
• Support daily stock count and waste tracking
   
• Report low stock or damaged goods to supervisor
   

5. Kitchen Operations Support

• Operate basic kitchen equipment (with supervision)
   
• Assist in cleaning duties (washing dishes, equipment maintenance)
   
• Help during peak hours to ensure smooth workflow
   
• Support event or catering preparation if required
   

6. Learning & Development Objectives

• Understand kitchen hierarchy and brigade system
   
• Learn cost control basics (food cost awareness)
   
• Gain exposure to SOP-driven kitchen workflow
   
• Develop speed, teamwork, and time management skills

Job Requirements

• Punctual and disciplined
   
• Ability to work in fast-paced environment
   
• Good hygiene and grooming standards
   
• Team player attitude
   
• Willingness to learn and accept feedback

Skills