Job Description

• Greet customers warmly and provide attentive table service
   
• Take food and beverage orders accurately and enter them into the POS system
   
• Serve food and drinks promptly, ensuring presentation and quality standards
   
• Handle cashless and cash payments, issue receipts, and close bills accurately
   
• Maintain cleanliness of tables, dining area, and service stations
   
• Assist with basic café setup and closing duties (opening, restocking, cleaning)
   
• Communicate effectively with kitchen and bar staff to ensure smooth operations
   
• Address customer feedback or complaints politely and escalate when necessary
   
• Comply with food safety, hygiene, and café operational procedures

Job Requirements

• Minimum secondary school education
   
• Prior experience in F&B service is an advantage (training can be provided)
   
• Able to work shifts, weekends, and public holidays
   
• Physically fit; able to stand and move for extended periods
   
• Basic understanding of food hygiene and cleanliness standards
   
• Punctual, reliable, and disciplined
   
• Legal right to work in Malaysia

Skills