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This job is for a Junior Chinese Chef specializing in vegetarian dishes. You might like this job because you get to learn cooking skills and work in a fun kitchen team while earning RM2,200 – RM2,800 a month! Enjoy great benefits too!
RM 2200 - RM 2800
54A, Jalan Lazat 2, Taman Bukit Indah, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
Job Description
Position 1
Junior Chinese Chef (Vegetarian Cuisine)
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a passionate and reliable Junior Chinese Chef to join our vegetarian kitchen team. You will assist in preparing and cooking Chinese vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Prepare ingredients and assist in cooking Chinese vegetarian dishes.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Assist with stock receiving, storage, and inventory control.
Practice proper food handling and FIFO stock rotation.
Support the kitchen team during daily operations and peak periods.
Learn and develop skills across different kitchen stations.
Requirements
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Chinese cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Training & Career Development Opportunities
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Position 2
Barista cum Assistant Supervisor
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a motivated and customer-focused Barista cum Assistant Supervisor to support the daily operations of our Chinese Speaking café. This role combines beverage preparation, customer service, and assisting the Outlet Supervisor in ensuring smooth and efficient outlet operations.
Key Responsibilities
Prepare and serve Oatmilk & Soymilk coffee, beverages, and hot kitchen items according to company standards.
Deliver excellent customer service and maintain a welcoming environment.
Assist in supervising daily outlet operations and staff performance.
Support the training and onboarding of new team members.
Ensure cleanliness, hygiene, and food safety standards are maintained.
Assist with cash handling, Xilnex POS transactions, and daily closing procedures.
Monitor stock levels and assist with inventory management.
Handle customer enquiries and feedback professionally.
Report directly with Operations Manager, mentorship available for keen individuals.
Support the outlet in achieving sales and operational targets.
Take charge of outlet operations when stakeholders are unavailable.
Requirements
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Performance Incentives
Training & Career Development Opportunities
Job Requirements
Position 1
Junior Chinese Chef (Vegetarian Cuisine)
Requirements
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Chinese cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Position 2
Barista cum Assistant Supervisor
Requirements
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.
Right to Work Requirements
- Candidates with an existing right to work in the country are preferred
- Local citizens of this country
- Permanent residents (PR) of this country
- Candidates who already have a work permit for this country
Working Arrangement
- On Site
Skills
Company Benefits
EPF
10% from your base, 11% added by employer as per HR requirements in Malaysia
Socso
Yes, we got that covered
Staff Meals
Lunch and dinner included for cafe staff except for cafe closure days ya
Hostel
lowest boarding rate in the area
Company Laptop
On the job learning
Medical Claim & MC Pay
Up to RM50 per month
Additional Info
Company Activity
Last active - 1 week ago
Experience Level
#NoExperienceNeeded
Career Level
Entry Level
Job Specialisation
Company Profile
