Chef

Zakuro Japanese Cuisine

AI-generated summary

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This job is for a Chef who creates delicious menus and prepares meals daily. You might like this job because you’ll get to invent new dishes, manage food costs, and ensure a clean kitchen while working with a fun team!

RM 3000 - RM 4000

kuala lumpur, Kuala Lumpur

Full-Time

Actively reviewing

Job Description

- To plan menu and to propose food

- Responsible for daily preparation of food

- In charge of food cost management

- Responsible for the development and execution of existing and new dishes or dessert

- Maintain execution of dishes according to recipe menu

- To work closely with the F & B service team

- To ensure all dishes served at the correct portion, time, quality and temperature

- Responsible for cleanliness and hygiene of the kitchen areas, equipments and staff

- Responsible for replenish stock

Job Requirements

Requirements:

- Diploma / Degree in Culinary Art or Food & Beverage

- SPM with relevant experience may apply

- 2 years working experience in Japanese restaurant is preferred

- Able to work on shift hours, weekend and public holidays

Skills

Cooking

Food Safety And Sanitation

Food Preparation

Culinary Arts

Food Plating And Presentation

Additional Info

Experience Level

#NoExperienceNeeded

Career Level

Non-Executive

Job Specialisation

Food & Beverage (on-ground)

Company Profile

Zakuro Japanese Cuisine

Founded in 1997, Zakuro is proud to be one of the oldest Japanese restaurants in Kuala Lumpur, with over 20 years of experience in delivering authentic Japanese cuisine. From the very beginning, our mission has been simple yet unwavering - to serve honest, high-quality Japanese food that reflects the true spirit of traditional Japan. At Zakuro, every dish is prepared with care, using only the freshest ingredients....