Job Description

• Responsible for cleaning and organizing the dine-in area, quickly clearing tables and turning them over to ensure a clean and orderly dining environment;
• Guide customers to pick up their meals, assist in maintaining queue order, and help with customer flow during peak hours;
• Dynamically replenish tableware, tissues, condiments, and other necessary items for dining;
• Assist customers in solving simple problems during meals, such as providing takeout services and guiding to the restroom;
• Perform opening and closing store cleaning tasks, including cleaning and organizing the floor, tables, chairs, and trash cans

Job Requirements

✓ Experience: Have experience in a restaurant service position, experience in a Chinese restaurant is preferred;
✓ Personnel type: Malaysian Chinese and Malay (local personnel);
✓ Appearance: Good image and temperament, height not less than 150 cm;
✓ Language: Proficient in English communication, those who can speak Chinese are preferred;
✓ Others: Quick and efficient, hardworking, and open-minded

Skills