Job Description

  Position Responsibilities 

• Support the product development team in ideation, testing, and refinement of new food and beverage items
• Assist in kitchen trials and recipe development, including preparation, portioning, and documentation of results
• Conduct benchmarking and market research on food trends, competitors, and new product innovations
• Help in sourcing ingredients and liaising with suppliers for samples and product testing
• Maintain accurate records of recipes, costing, and product specifications
• Participate in sensory evaluations and provide feedback on taste, texture, and presentation
• Assist in costing exercises and ensure recipes align with target food cost and margin requirements
• Support in standardizing recipes and SOPs for operational rollout
• Work cross-functionally with operations, marketing, and supply chain teams to support product launches
• Ensure kitchen hygiene, food safety, and proper handling practices are followed during all trials
• Provide general support for ad-hoc projects, product launches, and testing sessions

Job Requirements

Qualification and Experience

• Currently a student in food science, nutrition or culinary school
• Someone who is proactive, flexible, resourceful , problem solver and creative

a Necessity, not a Luxury 

Skills