Job Description

 Position Responsibilities 

• Under the guidance of supervisor, apply academic knowledge in a real-world business environment by developing scientific and technical information, creating training materials, and establishing procedures.
• Assist in New Product Development (NPD) projects, including trials and testing.
• Support Quality & Compliance initiatives by maintaining documentation and records.
• Conduct market research, data collection, and report preparation.
• Help manage lab activities, including cleanliness, inventory, and equipment calibration.
• Work with internal teams on continuous improvement and change management projects.
• Perform other business-related tasks assigned by supervisor / co-workers to support business needs.

Job Requirements

 Qualification and Experiences 

• Degree in Food Science, Food Technology, Nutrition or related science field.
• Preferably or able to commit up to 6 months internship.
• Good command of both written and spoken English and Bahasa.
• Priority Traits - Integrity & Responsibility, Ambition & Proactiveness, Passion for Food & Science, Curiosity, A Adaptability, Good Communication and Team Player.
• Secondary Traits – Attention to Detail, Analytical Thinking, Problem-Solving Mindset, Self-starter, Result Focus, Able to Multitask.
• Smart Gadget & Computer literate – MS Office, Statistical Software, Performance & Efficiency App.
• Possess own transport.

   a Necessity, not a Luxury   

Skills