Job Description

Position Responsibilities

• To assist QA team in maintaining food safety, hygiene, and service standards to ensure anexcellent customer experience and compliance with company policies.
• To assist food handler trainer in coordinating food handler and food safety training session to barista
• Assist with day to day task and projects within the QA department
• Maintain and organize record for QA department and assisted unit.
• Perform ad-hoc tasks assigned by superior from time to time.

Job Requirements

Qualification and Experiences 

• Pursuing a Diploma/Degree in Food Science, Food Technology or related fields.
• Ability to work independently within a team, proactive and good communication and written skills.
• Have knowledge in food biotechnology, food technology, quality assurance / quality control related matters etc.
• Excellent communication, documentation, and report writing skills.
• Ability to work independently with minimal supervision
• Possess own transport and willing to travel (if required)

A Neccessity, Not a Luxury

Skills