Job Description

Develop and improve products that align with the company's mission and values while meeting customer needs and staying competitive in the marketplace.

1. Product Development – improve existing products and develop new products according to the Company’s branding & growth strategies.
2. Kitchen management – cleanliness are kept at good hygienic level, able to prepare product prototype from stage of ingredients preparation to sample readiness, and ensuring ingredients are readily available.
3. Food Science and Nutrition Research – research on food laws relevant to the import countries, and study on nutritional ingredients.
4. Product Certification and Documentation – ensure that Company products receive relevant food & import certifications as determined by the relevant import countries.
5. Strategic Sourcing – to identify quality and reliable suppliers of key ingredients for the Company.
6. Market Research & Product Ideation – research and closely monitor market trends and competitors to identify new product opportunities, create businesses cases and process to commercialization.
7. Marketing Content – support marketing team to produce food-related creative content for marketing and advertising purposes e.g. photography, videos, blogs, workshops and demonstrations.
8. Customer Service Enquiry – support customer service enquiry by providing details of Company’s product.
9. Other – any other projects and tasks as reasonably required by the Company.

Job Requirements

• Bachelors Degree in Food Science, Culinary, Nutrition, Food Technology or any relate field.
• Experience in FMCG or food related business is an added advantage.
• Experience with baking related products will be an added advantage.
• Able to work independently.
• Able to analyze and have critical thinking.
• Good teamwork.
• Good communication skill. Mandarin language will be an added advantage.
• Good attention to details.

Skills

Company Benefits

Additional Info