Job Description

Responsibilities:

• Greet and serve customers in a polite and professional manner.
• Take customer orders accurately and ensure timely service.
• Maintain cleanliness and organization of the dining area and service counter.
• Assist in opening and closing duties of the outlet.
• Ensure excellent customer service and satisfaction.
• Work closely with the kitchen and management team to ensure smooth daily operations.

Job Requirements

Requirements:

• Minimum SPM or equivalent qualification.
• Pleasant personality with good communication skills.
• Willing to work on shifts, weekends and public holidays.
• Team player with a positive working attitude.
• Experience in F&B or customer service will be an added advantage.
• Fluent in English & Bahasa Malaysia
• Willing to work in KLCC area

Extra Benefits:

• Bonus is given depending on individual performance
• Monthly Salary: Basic Salary + Service Point

* Service point (Range RM150 - RM600 per 1.0 point)  based on the

Skills