Job Description

Our Client is seeking an experienced and passionate Head Chef to lead the kitchen team at their establishment. The ideal candidate will have a strong foundation in Western cuisine with the creativity to incorporate Asian flavours, creating a unique and appealing fusion menu. If you are a Sous Chef aspiring to step into a leadership role, this is an excellent opportunity to advance your career.

If you are passionate about food, thrive in a leadership role, and enjoy blending culinary traditions, we invite you to apply!

Position: Head Chef

Location: Sri Petaling, KL

Responsibilities:

 

• Develop and create innovative menus that blend Western and Asian flavours to delight our customers.
 

• Lead and manage the kitchen team, ensuring smooth daily operations and a cohesive work environment.
 

• Oversee food preparation, presentation, and quality control to maintain high culinary standards.
 

• Monitor inventory, order supplies, and ensure cost-effective kitchen operations.
 

• Train, mentor, and develop team members to enhance their skills and ensure adherence to hygiene and safety standards.
 

• Adapt to changes and maintain flexibility in a dynamic work environment.
 

• Collaborate with management to align kitchen operations with business goals and contribute to sales growth.
 

Job Requirements

 

• Proven experience as a Head Chef or Sous Chef with aspirations to become a Head Chef.
 

• More than 5 years' expertise in Western cuisine with the ability to create fusion dishes incorporating Asian flavours.
 

• Strong menu creation skills and an innovative approach to culinary design.
 

• Leadership abilities to effectively manage and inspire a team.
 

• Business and sales-oriented mindset with a focus on delivering customer satisfaction.
 

• Adaptable, flexible, and open to change in a fast-paced environment.
 

• Portfolio of culinary creations.
 

EPF, SOCSO, EIS
Benefit:
Annual Leave, Bonus- year end bonus with at least 1 year service

Opening Hours:

Tues to Sun: 11am to 3pm/ 5pm to 10pm (split shift)

Monday: Closed

Outlet Opening Hours/Days:

9 hours per day; 1 hour break
6-day work per week
Working Hours: 45 hours per week (scheduled timetable)