Job Description

Duties and Responsibilities: 

 

• Excellent customer service must always start with a warm and sincere smile.
 

• Always serve customers in a courteous and professional manner at all times.
 

• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
 

• Learn and be competent in both service and kitchen staff duties.
 

• Assists with food preparation and cooking duties.
 

• Be familiar with the basic work of server and help them to meet the needs of customers.
 

• Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times.
 

• Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times.
 

• Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times.
 

• Maintain a high standard of personal hygiene, appearance and deportment at all times.
 

• Any other duties as assigned by the Restaurant Manager.
 

Job Requirements

 

• Possess working experience in F&B industry (No Pork No Lard)
 

• Hygiene certified preferred
 

• Good interpersonal skills and service skills
 

• Team player, positive attitude, good communication skills
 

• Be able to work in a fast pace working environment
 

• Willing to work shifts, weekends and public holiday
 

• Preferable Malaysian Citizenships