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RM 2000 - RM 2500
Damansara Heights, Kuala Lumpur
Job Description
Croisserie is looking for a dedicated and hands-on individual to join our kitchen team. This role is suited to someone who is passionate about baking, willing to learn, and committed to consistency and craftsmanship in an artisan bakery environment.
• Assist in daily bread and viennoiserie production
• Support dough preparation, scaling, shaping, and baking
• Follow recipes and production schedules accurately
• Maintain cleanliness and organisation of the kitchen workspace
• Assist in ingredient preparation and stock handling
• Ensure products meet quality and consistency standards
• Work closely with the team to support smooth daily operations
Job Requirements
• Passion for baking and interest in artisan bread or viennoiserie
• Positive attitude and willingness to learn
• Responsible, disciplined, and able to follow instructions
• Able to work early shifts, weekends, and public holidays
• Able to work in a fast-paced kitchen environment
• Malaysian applicants only
Skills
Company Benefits
Staff Discount
Receive employee discounts on Croisserie products and beverages.
Training & Skill Development
Gain hands-on training in artisan baking, service standards, product knowledge, and daily operations.
Quality-Driven Workplace
Be part of a bakery that focuses on craftsmanship, premium ingredients, and attention to detail.
Positive Team Culture
Work in a team-oriented environment that values consistency, respect, and collaboration.
Career Growth Opportunities
We value long-term growth and offer opportunities for learning, development, and internal progression.
Additional Info
Company Profile
