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RM 2000 - RM 2500
Damansara Heights, Kuala Lumpur
Job Description
Croisserie is looking for a dedicated and detail-oriented individual to join our pastry team. This role is suited to someone who is passionate about pastry, willing to learn, and committed to precision, consistency, and craftsmanship in a professional bakery environment.
• Assist in the daily preparation and production of pastry items, desserts, and baked goods
• Support with weighing, mixing, baking, assembling, and finishing products
• Follow recipes, preparation methods, and production schedules accurately
• Assist in basic decoration, garnishing, and product finishing
• Maintain cleanliness, organisation, and hygiene of the pastry kitchen and workstations
• Support ingredient preparation, storage, and stock rotation
• Work closely with the team to ensure smooth daily operations and consistent product quality
Job Requirements
• Interest in pastry, desserts, and bakery production
• Positive attitude and willingness to learn
• Responsible, disciplined, and able to follow instructions carefully
• Good sense of cleanliness, organisation, and attention to detail
• Able to work early shifts, weekends, and public holidays
• Malaysian applicants only
Skills
Company Benefits
Staff Discount
Receive employee discounts on Croisserie products and beverages.
Training & Skill Development
Gain hands-on training in artisan baking, service standards, product knowledge, and daily operations.
Quality-Driven Workplace
Be part of a bakery that focuses on craftsmanship, premium ingredients, and attention to detail.
Positive Team Culture
Work in a team-oriented environment that values consistency, respect, and collaboration.
Career Growth Opportunities
We value long-term growth and offer opportunities for learning, development, and internal progression.
Additional Info
Company Profile
