Job Description

• Prepare and serve traditional kopitiam beverages (e.g. kopi, teh, cham, ice beverages) according to standard recipes
   
• Operate coffee and beverage equipment safely and correctly
   
• Take customer orders accurately and process payments (POS system)
   
• Ensure consistency in taste, presentation, and portion control
   
• Maintain cleanliness of the bar area, equipment, and workstations at all times
   
• Follow hygiene, food safety, and health regulations strictly
   
• Assist with stock checking, replenishment, and proper storage of ingredients
   
• Handle customer feedback or complaints politely and escalate when necessary
   
• Support daily opening and closing duties
   
• Work closely with kitchen and service crew to ensure smooth operations

Job Requirements

• Minimum SPM or equivalent
   
• Prior experience as a barista or F&B crew is an advantage (training can be provided)
   
• Knowledge of traditional kopitiam drinks is preferred
   
• Basic cashier handling and customer service skills
   
• Able to work shifts, weekends, and public holidays
   
• Physically fit and able to stand for long hours
   
• Good teamwork, positive attitude, and willingness to learn
   

Personal Attributes

• Friendly and customer-oriented
   
• Fast learner with attention to detail
   
• Responsible, punctual, and disciplined
   
• Able to work in a fast-paced environment

Skills