Job Description

• Halal Assurance System (HAS): Oversee, implement, and maintain the company's Halal Assurance System in strict compliance with JAKIM standards (MS 1500) from live bird receiving to the final packaging.
• Daily QA/QC Monitoring: Conduct routine inspections on the slaughterhouse floor to ensure strict adherence to Good Manufacturing Practices (GMP), HACCP, and overall plant hygiene and sanitation.
• Meticulous Document Verification: Review, verify, and maintain all critical daily records, including supplier Halal certificates, batch traceability logs, and temperature monitoring sheets to ensure 100% audit readiness.
• Audit & Compliance: Conduct internal Halal and Quality audits, handle corrective actions, and serve as the main liaison for external audits by JAKIM, JAIN, or the Department of Veterinary Services (DVS).
• Worker Training: Conduct regular briefings and training for the slaughtering and processing staff on Halal protocols, personal hygiene, and safety standards.

Job Requirements

• Fresh graduates are highly encouraged to apply! (A Diploma or Bachelor’s Degree in Halal Industry Management, Food Science, Islamic Studies, or related fields).
• Must possess a valid Halal Executive Certification recognized by JAKIM / HDC.
• Strong document verification skills: You must be highly organized, detail-oriented, and excellent at managing paperwork and compliance records.
• Comfortable working in a fast-paced poultry processing/slaughterhouse environment.
• Good communication skills in Bahasa Malaysia and English

Skills