Job Description

We are looking for a reliable, hardworking and passionate Baker cum Kitchen Helper to support daily bakery and kitchen operations while ensuring a smooth workflow from baking, kitchen operation to order fulfillment and delivery coordination. This role involves baking, assisting kitchen operations, packing food orders accurately and coordinating with drivers/riders to ensure timely dispatch of orders.

Key Responsibilities:

• Prepare and assist in baking activities, including measuring ingredients, mixing, shaping, baking, decorating and preparing bakery products according to company recipes and standards. 
• Ensure consistency and quality of baked goods and food products. 
• Assist in basic food preparation and provide support for daily kitchen operations. 
• Maintain an efficient workflow and support smooth kitchen operations during peak and non-peak periods. 
• Pack food and bakery orders accurately according to order details and company standards. 
• Check orders carefully before dispatch to ensure correct items, quantities, packaging and special requests are included. 
• Liaise and coordinate with drivers/riders to ensure timely collection and delivery of orders. 
• Organize and prioritize orders to maintain efficient operational flow and minimize delays. 
• Maintain cleanliness and organization of kitchen and baking workstations, utensils and equipment. 
• Monitor inventory levels of ingredients, packaging materials and supplies, and report shortages when necessary. 
• Follow food hygiene, cleanliness, and safety standards at all times. 
• Perform any other duties assigned to support daily operations.

Job Requirements

• Relevant experience in baking, kitchen assistance or F&B operations is preferred. 
• Experience in baking and preparation of bakery products is an advantage. 
• Basic knowledge of baking techniques, ingredients, and equipment is preferred. 
• Able to work efficiently in a fast-paced environment and manage multiple tasks. 
• Good teamwork and communication skills. 
• Responsible, punctual and able to maintain a positive working attitude. 
• Strong attention to detail to ensure product quality and order accuracy. 
• Able to work weekends, public holidays and rotating shifts when required. 
• Basic knowledge of food hygiene and safety practices is an added advantage. 

This role is ideal for someone who enjoys baking, is organized and efficient, and can support both bakery and kitchen operations while ensuring orders are prepared accurately and delivered smoothly.

Skills