AI-generated summary
- Manage daily outlet ops: sales, inventory, staff scheduling, food quality, delivery and improvements.
- Exposure to multiple food brands and outlets; learn menu launches and outlet performance.
- RM1,000 + RM800 monthly, hands-on ops responsibility.
RM 1500 - RM 2500
No 13A, Jalan One Industrial Park 1, One Industrial Park, 43000 Kajang, Selangor, Kajang, Selangor
Job Description
Join EPiC as a Restaurant Operations Intern and gain hands-on experience in the operations behind multiple food brands and outlets. This is not just a restaurant service internship.
What you'll learn:
- Outlet operations & performance
- Sales & profitability
- Food & labour costs
- Inventory & stock control
- Staff scheduling & productivity
- Food quality & SOP compliance
- Delivery operations
- New menu & product launches
- Customer feedback & ratings
- Operational improvement projects
Benefits
- RM1,000 Training Allowance + RM800 Transport Allowance per month
Job Requirements
- Currently pursuing or recently completed a Diploma or Bachelor's Degree
- Hospitality Management, Culinary Management, Business, Operations Management or related backgrounds are highly encouraged
- Own transport and a valid driving licence — you'll visit outlets
- Interested in F&B operations and management
- Able to communicate and work with different teams
- Willing to learn
- Organised and responsible
- Hands-on and proactive
Skills
Communication
Restaurant Operation
Company Benefits
Competitive Remuneration
Competitive remuneration that matches responsibilities.
Strong Teamwork Culture
Strong teamwork culture.
Career Growth
Opportunities to learn and grow.
Additional Info
Company Activity
Last active - few days ago
Experience Level
#NoExperienceNeeded
Career Level
Internship
Job Specialisation
Company Profile
THE EPIC FOOD GROUP SDN BHD
See what we're building at https://epic.com.my/ .
Since 2014, EPiC has been building Malaysia's everyday kitchen.
What started as one small store in Damansara Perdana is now seven 24-hour smart central kitchens across the Klang Valley — cooking 5,000+ meals a day for over a million customers a year, across 50+ delivery brands on Grab, Foodpanda and ShopeeFood.
We believe every day deserves good food at honest...