Job Description

• Direct and motivate team to delivery the best experience to all customers at all times
• Oversee food preparation, presentation, and storage to ensure compliance with food, health and safety regulations
• Oversee food preparation, presentation, and storage to ensure compliance wnith food, health and safety regulations
• Conduct regular inspections of the restaurat kitchen to determine whether proper standards of hygiene are maintained
• Continously enhance restaurant performance through building sales evaluating expenditures and pursuing cost-saving measures
•  Manpower Planning for restaurant team and take charge of hiring, training, coaching and developing team members 
• Responsible to maintain stock level, placing orders with suppliers and schedule delivery of supplies 
• Complete and review daily/weekly/monthly reporting in a timely and accurate manner 
• Execute effective restaurant administration, security, safety and stock control • Reviewing customer surveys to develop and implement ways to improve customer service 
• Strong management skills. 

Job Requirements

• Minimum possess at least a SPM/O Level or Diploma/Degree in Food & Service Management 
• Have 3-4 years of relevant working experience in food & beverage industry 
• Good leadership skill and interpersonal skills when interacting with all levels of crew 
• Positive working attitude, good in analytical, effective time management and problemsolving skills when making decisions
• Willing and ready to listen and learn from others 
• Strong interest and passion in creating a great dining experience 
• Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications 
• Required to work on shifts, weekends and public holidays 
• Preferably Managers with experience specializing in Food/ Beverage/ Restaurant service or equivalent 
• Proficient in Microsoft Office and Google Sheet (Word, Powerpoint, Excel, etc.) 
• Preferred Chinese candidate only.

 Benefits :

•  Sales Incentives 
• Annual leave and sick leave 
• EPF and SOCSO 
• Medical Claim 
• Free Staff Meals 
• Staff Purchase Discount 
•  Allowances 
• Birthday Treats
•  Bonus (Based on performance) 
• Annual Dinner 
• Yearly Increments to upgrade your basic salary yearly & improve your lifestyle. 

Skills