Job Description

Barista Job Scope:

• Greet customers warmly with a smile. 
• Make and serve coffee, tea, and other drinks.
• Follow SOPs to ensure every drink is high quality.
• Explain menu items clearly and promote products.
• Keep the café area clean, restock items, and sanitize tools and equipment.

Kitchen Crew Job Scope :

• Prepare ingredients like meats and vegetables daily.
• Chop, sort, and store food properly.
• Help the chef cook dishes by following recipes.
• Keep all work areas clean and sanitized.
• Set ovens and stoves to the correct temperature.
• Monitor cooking times and remove dishes when done.
• Place finished dishes on trays for serving.
• Clean kitchen floors and equipment regularly.
• Wash dishes and dispose of trash.

Job Requirements

Requirements :
• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness 

Skills