We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties.

Travel perks & benefits

Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service.

Recognition & rewards

We offer professional development, mentoring and training to help you get to where you want to go.

Growth opportunities

Marriott International

Our founders, J.W. and Alice Marriott, started with a small idea: a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future—and maybe yours.
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits.
As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We’re in 138 countries and territories, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Who We Are

Begin– Personalize Your Career
Do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Belong– Fulfill Your Purpose
Be a part of something bigger than yourself, join a team where everyone has a voice. Belong to a community where you are included.
Become–&nbsp;
Adapt and Grow With Us as a Company
We take you where you want to go, achieving both your career goals and life goals.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Our Values

POSITION SUMMARY &nbsp; Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. &nbsp; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. &nbsp; PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None &nbsp; &nbsp;

• Prep and plate Chinese banquet dishes; run ovens, portion, garnish, and log food.
• Work in Marriott’s banquet kitchen; collaborate and uphold safety and quality.
• Coach peers, shape daily specials, and deliver memorable guest moments!

• Sediakan &amp; masak hidangan mengikut resipi; kawal suhu peralatan, sedia makanan sejuk, susun, hias dan pantau kualiti serta stok.
• Ikut piawaian kualiti &amp; keselamatan, bekerja dalam pasukan yang menyokong.
• Kembangkan kemahiran kulinari &amp; kepimpinan!

POSITION SUMMARY _ Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food and Beverage service staff of menu specials and out of s...

Chef de Partie - Chinese Banquet

Marriott International

Chef De Partie (Cook) - Fine Dining Indian Cuisine - Jhol Kuala Lumpur

Cliff Top Group

Chef / Demi Chef / Commis Chef

Decai (Malaysia) Sdn Bhd

Commis Chef | Demi Chef

Wild Table Hospitality Sdn Bhd

Commis

Salient Glory City Sdn Bhd

[Immediate Hiring] Assistant Kitchen Manager 副厨师长 - Salary up to RM6000

SKYLINE CATERING SDN BHD

Fine Dining Front of House

huensusan@designerfinish.com.my

Assistant Chef

RR Asia Sdn Bhd

Commis 3 (Senior Kitchen Crew)

KANTIIN & COFFEE

WOK

ASIA MEX CONCEPTS SDN BHD

Company Profile

Marriott International