Job Description

Key Responsibilities:

• Greet customers warmly and assist them in finding a table.
• Present menus and provide detailed information about menu items, daily specials, or promotions.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards before serving.
• Check in with customers during meals to ensure satisfaction.
• Handle billing, process payments, and balance cash or POS transactions.
• Maintain the cleanliness and organization of tables, service stations, and dining areas.
• Follow health and safety regulations, including food hygiene and sanitation standards.
• Work collaboratively with kitchen and bar staff to ensure smooth service flow.
• Assist with opening and closing duties as assigned by the manager.

Job Requirements

Key Responsibilities:

• Greet customers warmly and assist them in finding a table.
• Present menus and provide detailed information about menu items, daily specials, or promotions.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards before serving.
• Check in with customers during meals to ensure satisfaction.
• Handle billing, process payments, and balance cash or POS transactions.
• Maintain the cleanliness and organization of tables, service stations, and dining areas.
• Follow health and safety regulations, including food hygiene and sanitation standards.
• Work collaboratively with kitchen and bar staff to ensure smooth service flow.
• Assist with opening and closing duties as assigned by the manager.

Skills