We believe great hospitality starts with taking care of our own. 

Daily Meal Allowance

Your hard work deserves recognition. We offer attractive performance-based incentives designed to reward consistency, and excellence.

Performance-Based Incentives

Balance matters. Our 5-day work week structure ensures you have the rest and personal time you need to recharge, and come back refreshed.

5-Day Work Week

ARBELL HOSPITALITY SDN BHD

Our story begins with a simple belief: a career in hospitality should never put you in a box. Instead, it should be a journey of discovery, creativity, and upward mobility. That’s why our group is built on a multi-brand foundation, where each concept offers unique experiences, learning opportunities, and pathways for talent to develop a broad and future-proof skillset. Whether it’s culinary mastery, operations excellence, guest experience, or brand building, our team members get the chance to learn across disciplines and grow beyond traditional job scopes.&nbsp;
As a young and dynamic group, we thrive on innovation, passion, and a desire to make hospitality exciting again. We believe in culture, creativity, and building teams that take pride in their craft.

Company Story

We are at the beginning of an exciting time with five committed openings across the KLCC/ TRX area by Q2, 2026, each with its own identity, culinary profile, and guest experience to deliver. These new concepts will form the foundation of our multi-brand ecosystem, giving our team members the opportunity to explore diverse roles, learn new skills, and build versatile careers within a single group. We are also actively working with international F&amp;B brands entering Malaysia for the very first time, and bring fresh global concepts into the local dining scene.

Forward Growth

&nbsp;Key Responsibilities
<ul>
<li>&nbsp;Lead the kitchen team, oversee all BOH operations</li>
<li>&nbsp;Maintain recipes, portioning, consistency and plating standards</li>
<li>&nbsp;Manage daily prep, production schedules, and kitchen workflow</li>
<li>&nbsp;Order ingredients, check deliveries, maintain inventory</li>
<li>&nbsp;Train and guide cooks, commis, and kitchen hand</li>
<li>&nbsp;Ensure hygiene, cleanliness, and food safety</li>
<li>&nbsp;Lead service pass, call tickets, and maintain calm during peak hours</li>
<li>&nbsp;Plan and maintain daily and weekly cleaning schedules</li>
</ul>

This job is for a Sous Chef who leads the kitchen team, ensuring tasty meals are prepared consistently. You might like this job because you’ll manage exciting kitchen operations and guide a team while keeping it organized and safe!

Culinary Management

Kitchen Management

 Key Responsibilities



- Lead the kitchen team, oversee all BOH operations


- Maintain recipes, portioning, consistency and plating standards


- Manage daily prep, production schedules, and kitchen workflow


- Order ingredients, check deliveries, maintain inventory


- Train and guide cooks, commis, and kitchen hand


- Ensure hygiene, cleanliness, and food safety


- Lead service pass, call tickets, and maintain calm during peak hours


- Plan and maintain daily and week...

Sous Chef

ARBELL HOSPITALITY SDN BHD

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Company Profile

ARBELL HOSPITALITY SDN BHD