Job Description

 Key Responsibilities

•  Lead the kitchen team, oversee all BOH operations
•  Maintain recipes, portioning, consistency and plating standards
•  Manage daily prep, production schedules, and kitchen workflow
•  Order ingredients, check deliveries, maintain inventory
•  Train and guide cooks, commis, and kitchen hand
•  Ensure hygiene, cleanliness, and food safety
•  Lead service pass, call tickets, and maintain calm during peak hours
•  Plan and maintain daily and weekly cleaning schedules

Job Requirements

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude
• Love people — serving them, talking to them, making their day
• Be willing to learn, unlearn, and try new things (yes, even the weird ones)
• Handle fast-paced environments without losing your smile
• Be a team player who believes “we rise together”
• Show up on time, take pride in your craft, and keep improving

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family.

Skills