Job Description

Job description:

About the Role

ROOTS F&B (KL) SDN BHD is seeking a talented Chef De Partie to join our dynamic team at our Bangsar, Kuala Lumpur location.

What We Offer

At ROOTS F&B (KL) SDN BHD, we pride ourselves on creating a supportive and rewarding work environment.
In addition to a competitive salary (RM3,000 – RM5,000 including KPI & Allowance), you’ll enjoy:

• 2 bonuses per year — Yearly Bonus & AWS (Annual Wage Supplement).
• Salary increment after 3 months probation, based on performance review.
• Opportunities for career advancement and training.
• Staff discounts on food and beverages.
• Friendly and collaborative team culture.
• Flexible working arrangements.

Position level and salary will be based on experience and performance during the interview.

Job Type: Full-time

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Job Requirements

What You’ll Be Doing

 Train and supervise the work of kitchen personnel in the respective sections

• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Skills