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This job is an R&D Internship where you'll help with research projects, record data, and write reports. You might like this job because you’ll get hands-on experience in a lab and learn about product testing while improving your technical skills!
RM 800 - RM 1000
Puchong, Selangor
Job Description
R&D Interns:
- Documenting, interpreting and recording data in R&D logbooks
- Contributing to research by performing pilot plant projects
- Writing and submitting reports of production status
- Reviewing and performing testing stimulation for different products
- Presenting data analysis and test reports
- Understanding the key components associated with data curation and mapping
- Preparing technical reports
Job Requirements
- Candidate must possess at least a Bachelor's of Science in Foodscience or equivalent.
- Dynamic, self motivated, Good team Player and fast learner
- Proactive and versatile with strong initiative
Skills
Research And Development
Teamwork
Food Product Development
Company Benefits
Annual Performance Bonus & Increment
Annual Performance-based Bonus & Increment
Combined Benefits
Medical Checkup, Dental & Vision Care Benefit. Insurance Coverage (Group Medical and Hospitalization & Surgical Insurance)
5 Days Week
5 Days Week. Additional Off day Pre & Post - cultural celebrations
Smart Casual Dress Code
We do not have any strict formal dress code here.
Medical Claim
Medical Claim
Free Parking
Free Parking
Additional Info
Company Activity
Last active - few days ago
Experience Level
#NoExperienceNeeded
Career Level
Internship
Job Specialisation
General Manufacturing
Company Profile
CK Ingredient Sdn. Bhd.
CK Ingredient Sdn Bhd has been providing quality ingredients for the market in Malaysia. Though a young company, our products range dynamically cover food, nutraceutical, pharmaceutical, sugar and sweetener industry. In year 2018, CK Chemical Sdn Bhd changed the company name to CK Ingredient Sdn Bhd.CK Ingredient Sdn Bhd is also a leading B2B supplier of Halal-certified functional ingredients, established in 2003. We...