AI-generated summary
beta
- Greet/seat guests, take orders, set tables per SOP, keep hygiene, liaise with kitchen, handle payments.
- Work to SOPs and high hygiene standards at Din Tai Fung Malaysia.
- Make daily impact - frontline service with kitchen coordination!
Job Description
DUTIES AND RESPONSIBILITIES:
- To greet customers with utmost courtesy and escort customers to their tables;
- To ensure that the tables and utensils are arranged as per SOP;
- To repeat the order from customer and/ or attend to customer queries to ensure quality guest services;
- To ensure the cleanliness and hygiene are kept to the standard;
- To coordinate with kitchen staff to ensure smooth and efficient operations;
- To handle payment transactions;
- Any ad-hoc duties as required by Management
Job Requirements
JOB REQUIREMENT:
- Candidate possess at least PMR/ SPM
- Fresh graduates/ Entry level applicants are encouraged to apply
- With or without experience as training will be provided
- Mandarin speaker will be an advantage
- Free staff meal provided
- Uniform will be provided
- Staff Discount
- Working on a shift basis
Skills
Communication
Extroverted
Professional Responsibility
Company Benefits
Staff Discounts
staff discounted rate for hot foods, frozen products & selected merchandises
Medical
medical fee claimable
Uniform
proper uniform according to department
Free Staff Meal
(breakfast/lunch/dinner/supper)
Overtime
extra hour wages claimable
KPI
20% monthly performance incentive
Additional Info
Company Activity
Last active - few hours ago
Experience Level
1 - 3 Years of Experience
Career Level
Non-Executive
Job Specialisation
Company Profile
Din Tai Fung Malaysia
Din Tai Fung was originally founded as a cooking oil retail shop in 1958 in Taiwan. As the consumption patterns of cooking oil started to change in the early 1970’s threatening the survival of the business, Din Tai Fung Taiwan was transformed to a restaurant in 1972 serving Xiao Long Bao (Steamed Dumpling).Din Tai Fung Malaysia was most recently awarded the Innovative Restaurant Award at the prestigious Malaysia...