Job Description

Responsibilities:

• Ensure the smooth running of the outlet’s daily operations
• Meet sales and cost budget set for the outlet
• Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process
• Manage inventory and stock orders properly to control cost
• Lead, coach and manage a team of crew members, and grow them into a strong team
• Execute marketing campaigns as per management directions to achieve sales target
• Manage customer feedback in a professional manner
• Pro-actively provide feedback/ideas to Operations Leaders and Management for continuous improvement in outlet operations

Job Requirements

Requirements:
At least two (2) years working experience in any hospitality or F&B

• Experienced in managing inventory and operating POS system
• Age: 26 years and above.
• Physically fit
• Demonstrate leadership qualities and the ability to lead a team
• Pro-active and resourceful in problem-solving
• Able to work under pressure and meeting tight deadlines
• Flexible with work arrangement and willing to relocate
• Communicate well in Bahasa Melayu and English

Skills