Employees have the opportunity to earn a high monthly income through commissions, overtime, and allowances.

Competitive Salary Packages 

Employees report a positive atmosphere with helpful colleagues, contributing to a conducive workplace.

Supportive Work Environment 

The company acknowledges and rewards employee achievements, fostering a culture of appreciation.

Employee Recognition Rewards 

Habib Jewels emphasizes continuous learning, offering training programs and clear pathways for career advancement.

Professional Growth Opportunities 

The company provides healthcare benefits to ensure employees' well-being.

Comprehensive Health and Wellness Programs 

HABIB Group

HABIB’s journey began over 60 years ago in 1958, when an enterprising young man named Habib Mohamad began his career in a jewellery store.&nbsp;

Having worked his way up from being an assistant to becoming a participating partner, Habib understood real customer needs.

He later struck out on his own and opened the very first jewellery store along Penang’s famed “Jeweller’s Corner” on Pitt Street. Our late founder, Datuk Haji Habib Mohamed Latif established that HABIB, from the very beginning, is a unique brand that did things differently. At a time when gold was the mainstay of jewellers, we stood out by selling diamonds instead.

From that small bustling workshop emerged a range of jewellery of such exceptional quality that his clientele soon expanded. He realized that he could offer Malaysians something uniquely different – exquisite jewellery that reflects the heart of our nation and is honed by traditional skills, excellence and artistry.

Our Story 

HABIB’s philosophy is founded on core values that underscore the importance of exceptional customer service, constant innovation, superior craftmanship and honest valuations.

Our Values 

<ul><li>Prepare and bake a variety of pastries, desserts, bread, and other baked goods.</li><li>Follow recipes and portion controls while ensuring consistency and quality of products.</li><li>Ensure the proper preparation, handling, and storage of all pastry ingredients.</li><li>Assist in creating innovative and seasonal pastry offerings for the menu.</li><li>Contribute to the development of new desserts and pastry items.</li><li>Maintain cleanliness and organization of the pastry section at all times.</li><li>Monitor stock levels and assist with ordering supplies.</li><li>Ensure adherence to food safety and hygiene standards.</li><li>Organize and prioritize tasks to ensure all orders are completed in a timely manner.</li><li>Supervise and guide junior pastry staff and ensure efficient operation of the section.</li><li>Foster a positive and cooperative work environment.</li><li>Provide training and development to junior members of the pastry team.</li><li>Ensure all pastries meet the establishment's quality standards.</li><li>Conduct regular checks on finished products to ensure the correct presentation and taste.</li><li>Assist in controlling costs through minimizing wastage and efficient use of resources.</li><li>Ensure that production schedules are followed efficiently to reduce cost and increase profitability.</li><li>Ensure compliance with health and safety standards in food preparation and kitchen cleanliness.</li><li>Maintain proper storage and handling of food items to prevent cross-contamination.</li><li>Open for Malaysian citizen only.</li></ul>

This job is for a Chef De Partie (Pastry) who creates delicious pastries and desserts. You might like this job because you get to bake creatively, lead a team, and ensure that everything tastes as good as it looks, all while following health standards!

Culinary Arts

Culinary Education

Teamwork

Leadership

Customer Service



-Prepare and bake a variety of pastries, desserts, bread, and other baked goods.

-Follow recipes and portion controls while ensuring consistency and quality of products.

-Ensure the proper preparation, handling, and storage of all pastry ingredients.

-Assist in creating innovative and seasonal pastry offerings for the menu.

-Contribute to the development of new desserts and pastry items.

-Maintain cleanliness and organization of the pastry section at all times.

-Monitor ...

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