Job Description

• Assist in fundamental baking and cooking activities.
• Package products (sealing, labeling, expiration date).
• Contribute to the preparation of B2C and B2B orders.
• Assist with daily inventory tracking (notify PIC on ingredient consumption).
• Ensure the kitchen, tools, and work area are kept clean.
• Adhere to all kitchen standard operating procedures and team directives.
  

Salary: RM10 per hour

Working hour :9am to 6pm (1 hour lunch break)

Job Requirements

• Must be available to start immediately 
• Must have received the typhoid vaccination 
• Experience in food and beverage, baking, or any cooking methods is a plus  
• Capable of following instructions and maintaining a tidy work environment.
• Dependable, timely, and eager to learn.
• Must be able to stand for long periods and work efficiently.

Skills