Job Description

Food Preparation:

 Assist with the preparation of ingredients, including chopping, dicing, marinating, and assembling

ingredients as per recipes or instructions from senior chefs.

 Prepare garnishes, side dishes, and salads.

 Measure and mix ingredients according to standardized recipes.

Cooking:

 Cook food items as directed by senior chefs, following recipes, portion control guidelines, and

presentation standards.

 Operate kitchen equipment (e.g., stoves, grills, ovens) safely and efficiently.

 Monitor food quality during cooking to ensure it meets the desired standards of taste and

presentation.

Kitchen Organization & Cleanliness:

 Maintain cleanliness and organization of workstations, utensils, and kitchen tools.

 Assist in the washing and cleaning of cooking equipment and kitchen surfaces.

 Adhere to proper food storage procedures and handle ingredients appropriately to avoid

contamination.

Food Safety & Hygiene:

 Follow food safety guidelines to ensure hygiene and safety standards are maintained at all times.

 Maintain cleanliness and sanitation in the kitchen by following cleaning schedules and proper

disposal of waste.

 Adhere to health and safety regulations regarding food handling, storage, and kitchen cleanliness.

Assisting with Menu Preparation:

 Help the lead cook in preparing daily specials and seasonal dishes.

 Assist in the preparation and presentation of food for events, banquets, or special occasions.

Inventory Management:

 Assist in tracking inventory levels and help ensure the availability of ingredients for meal

preparation.

 Report any shortages or supplies needed to the senior cook or kitchen manager.

Job Requirements

-Culinary degree or certification from a recognized culinary institution.

-License/Certification: Food Handling (Preferred)

-Computer literacy skills – Intermediate Excel, Word

-Hands-on experience as creating menu from scratch

-Strong knowledge of cooking methods, kitchen equipment, and best practices.

-Previous experience as a kitchen assistant, line cook, or in a similar kitchen role preferred.

-Knowledge of food preparation, cooking techniques, and basic kitchen operations.

-Understanding of food safety standards and sanitation practices.

-Ability to work efficiently in a fast-paced environment and under pressure.

-Strong communication skills and the ability to work well with a team.

-Flexibility to work various shifts, including evenings, weekends, and holidays as required.

-Ability to stand for long periods and perform physical tasks such as lifting, bending, and

reaching.

Skills