Job Description

• Welcome customers and take food and beverage orders.
• Prepare coffee, tea, chocolate, matcha, and other café beverages according to recipes.
• Cook and prepare pasta, grilled chicken, meatballs, mushroom soup, and other western menu items.
• Ensure food is prepared consistently and served to our quality standards.
• Serve food and drinks to customers in a friendly and professional manner.
• Handle cashier duties and process customer payments when required.
• Keep the kitchen, dining area, and workstations clean and organised at all times.
• Wash utensils, cookware, and equipment after use.
• Assist with opening and closing duties.
• Restock ingredients, drinks, and supplies when needed.
• Follow food safety, hygiene, and cleanliness standards.
• Work closely with the team to provide an excellent dining experience for customers.

Job Requirements

• Responsible, hardworking & punctual
• Willing to learn and work as a team
• F&B experience is an advantage
• Able to work shifts, weekends & public holidays

Skills